Recipes

/

Home & Leisure

Appetizer -- Stuffed Cherry Tomatoes

on

1 pint cherry tomatoes, washed
8 oz. cream cheese, softened
4 green onions, finely chopped
1 tsp. seasoned salt
Paprika

Slice off the top of each tomato and gently scoop out pulp with a small spoon. Combine cream cheese, green onions and seasoned salt together and mix well with a hand mixer until smooth. Spoon mixture into tomatoes and sprinkle with paprika

 

The Skinny: Use light cream cheese.


 

Comments

blog comments powered by Disqus

 

Related Channels

America's Test Kitchen

America's Test Kitchen

By America's Test Kitchen
Recipes by Zola

Recipes by Zola

By Zola Gorgon

Comics

Wumo Bart van Leeuwen Bob Gorrell Candorville A.F. Branco Bizarro