Dessert -- Strawberry Pretzel Pie
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Crust:
2 cups crushed pretzels
One half cup butter, melted
One quarter cup sugar
Combine ingredients and press into the bottom of a 13 x 9 inch baking pan. Bake for 10 minutes at 350 degrees and allow to cool.
Filling:
1 8-oz. package cream cheese, softened
1 9-oz. carton whipped topping
Two thirds cup sugar
Combine and pour over crust and chill.
Topping:
1 6-oz. package strawberry gelatin
2 cups boiling water
2 cups frozen strawberries, thawed
Dissolve gelatin in boiling water and stir in strawberries. Pour over filling and chill until gelatin sets. Slice and serve.
The Skinny: Use fat free pretzels, your favorite sugar substitute, low fat cream cheese and low fat whipped topping.
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