Recipes

/

Home & Leisure

Appetizer -- Chilled Tomato and Dill Soup

on

3 cups fresh tomatoes, peeled, seeded and coarsely chopped
1 cup sour cream
One quarter cup green onions, chopped
2 Tbsp. fresh dill, chopped
Several drops of hot sauce
Salt and pepper to taste

Combine all ingredients in a food processor and process until smooth. Chill before serving. To peel tomatoes quickly and easily, place in boiling water for about 30 seconds. Remove with a spoon and slide skin off.

 

The Skinny: Use light sour cream.


 

Comments

blog comments powered by Disqus

 

Related Channels

America's Test Kitchen

America's Test Kitchen

By America's Test Kitchen
Recipes by Zola

Recipes by Zola

By Zola Gorgon

Comics

Randy Enos Scott Stantis Rhymes with Orange Mike Du Jour Marshall Ramsey Zits