Do Just One Thing
During the holiday season between Thanksgiving and Christmas, it’s estimated that food waste increases by 25%, on top of the 30% to 40% of our food supply that Americans throw away on average. To reduce this, think of holiday meals as you would any meal, rather than as all-you-can-eat feasts. Encourage guests to bring take-home containers with them, or offer reusable containers for them to borrow. And think about reducing other waste by deploying reusable flatware, glasses, dishes and napkins instead of disposable.
ANDREWS MCMEEL SYNDICATION
Copyright 2024 Danny Seo
Comments