Recipes

/

Home & Leisure

Dessert -- Apple Apricot Pie

on

1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg

Crumb topping

Two thirds cup flour
1 tsp. cinnamon
One quarter cup brown sugar
2 Tbsp. lemon juice
One quarter cup butter, melted

 

Combine all pie ingredients in a large bowl and mix well. Place in piecrust and bake at 350 degrees for 30 minutes. Combine crumb-topping ingredients, except for butter, and mix to form a crumb-like consistency. Sprinkle over pie and pour melted butter on top of the pie. Bake an additional 30 minutes at 350 degrees.

The Skinny: Use your favorite sugar substitutes.


 

Comments

blog comments powered by Disqus

 

Related Channels

America's Test Kitchen

America's Test Kitchen

By America's Test Kitchen
Recipes by Zola

Recipes by Zola

By Zola Gorgon

Comics

Tom Stiglich Pickles RJ Matson The Argyle Sweater Breaking Cat News Doonesbury